• Living Shojin Ryori: Everyday Zen Cuisine to Nourish and Delight

    I am very happy & excited to share that my 2nd cookbook is finally published. IĄŻll be sharing the information where you can grab a copy soon.

    Publisher: Marshall Cavendish International (Asia)
    Language: English
    Published in 2018


    Click: sample pages

 

 
 


 

 
  • Shojin Ryori: The Art of Japanese Vegetarian Cuisine

    Awards: Best Japanese Cuisine Book (Best in the World category) in the 2015 Gourmand World Cookbook Awards
    A short video clip when I received the awards

    Publisher: Marshall Cavendish International (Asia)
    Language: English
    Pubished in 2014 and reprinted in 2017

    Click: sample pages

    Availability:
    Singapore and Malaysia:
    Major bookstores (Kinokuniya, Times and MPH), BookWeb

Available in the following countries
USA: Amazon, Barnes & Noble, The Book Depository
UK: Amazon, Waterstones,
The Telegraph Bookstore, WHSmith,
Australia / New Zealand: Penguin, Fishpond
Japan: Amazon
Thailand and Philippines